Book review – Charcuteria: The Soul of Spain
This new book about the Spanish art of charcuterie is not your garden-variety cookbook.
Travel Books, Technology, and Gear reviews
This new book about the Spanish art of charcuterie is not your garden-variety cookbook.
If you’ve ever wondered how the staff of an upscale restaurant can churn out 300 complicated meals on a busy night, you’ll want to read Sous Chef: 24 Hours on the Line.
ID PhotoPrint is a free app allows you to take perfect 2×2 passport photos using your smartphone.
Puerto Escondido is growing in popularity among active, older adults who are looking for vacation or retirement alternatives.
Malerie Yolen-Cohen is a newspaper and magazine feature travel writer with an “abiding affection for long road trips.” When her youngest son left home for college, she finally had time to take her dream-drive across country. She researched “longest road in the US” before beginning her journey of discovery on US Route 6. Here are…