Comments on: Stracciatella Cheese: You Have To Taste It, Really!

By: Karen Warren

Karen Warren — Wed, 03 Jul 2019 14:07:46 +0000

Although I’m a cheeseaholic I’ve never really liked fresh cheese. But I haven’t tried stracciatella – perhaps this could be the one to change my mind…

By: Irene S. Levine

Irene S. Levine — Mon, 01 Jul 2019 12:30:11 +0000

In reply to Johanna. Barge cruising in France is a cheese-lovers dream! The cheeses are so well paired and beautifully presented. We ate so many whose names I forgot. Our favorite was Langres but I'll be searching for Epoisse!

By: Johanna

Johanna — Mon, 01 Jul 2019 09:05:51 +0000

My dietary downfall is cheese! I love it. I haven’t tried Stracciatella, but it’s on my list now. Have just been on a barge cruise in France and my eyes were opened to so many wonderful local cheeses of the Champagne region. My favourite was Epoisse cheese – have you tried it?

By: Irene S. Levine

Irene S. Levine — Mon, 01 Jul 2019 01:28:12 +0000

In reply to Patti Morrow. While you're there, snag some for me, too:-)

By: Patti Morrow

Patti Morrow — Sun, 30 Jun 2019 22:51:05 +0000

I love cheese so much and it’s something I can eat virtually limitless on my Keto diet. I’ve never had Stracciatella, but I’m going to seek it out when I’m in the Mediterranean in August.

By: Allison Fraser

Allison Fraser — Sun, 30 Jun 2019 15:50:04 +0000

Love stracciatella! It was fun to read about your experience.

By: Irene S. Levine

Irene S. Levine — Sat, 29 Jun 2019 14:25:46 +0000

In reply to Carol Colborn. I tried two markets who didn't have it but said they could order it.

By: Carol Colborn

Carol Colborn — Sat, 29 Jun 2019 01:17:06 +0000

Very interesting. My husband and I love cheese and have never heard of stracciatella cheese. Now that it is made in Wisconsin and lasts 37 days in the ref, I wonder if it is available in groceries?

By: Irene S. Levine

Irene S. Levine — Fri, 28 Jun 2019 18:56:45 +0000

In reply to Lori. I just asked for it to be ordered at my local supermarket. Fingers crossed!

By: Lori

Lori — Fri, 28 Jun 2019 14:16:29 +0000

Irene, you’re killing me;) Stracciatella on fresh baked bread and then olive oil!! So good to hear that there’s hope through Belgioioso. Now if we can get local markets to bring it in. Luscious article.

By: Irene S. Levine

Irene S. Levine — Wed, 26 Jun 2019 14:12:31 +0000

In reply to Kemkem. Hard to find but worth the search! :-)

By: Kemkem

Kemkem — Wed, 26 Jun 2019 14:11:02 +0000

We just had lunch a little bit ago but l had to show this post to my husband and he is drooling right now. He loves burrata and on any visit to his mom, we must go to the grocery store first thing for some fresh cheese :-).