Piave Cheese: An Italian People-Pleaser
We recently attended a virtual tasting event that paired Piave Cheese with Garda DOC wines, a new-to-us, winning combination
Five Great Northern Italian Cheeses Make A Perfect Aperitivo
If you have a passion for cheese, you’ll want to savor some great northern Italian PDO (Protected Designation of Origin) cheeses: Grana Padano PDO, Parmigiano Reggiano PDO, Piave PDO, Asiago Fresco PDO and Asiago Stagionato PDO, and Montasio PDO.
The Trump Cheese Tariff: 7 Things Food Lovers Need to Know
The so-called “cheese tariff” is scheduled to take effect on October 18, 2019, the latest in a series of controversial protectionist tariffs proposed by the Trump Administration. Here a 7 things food and wine lovers need to know.
Stracciatella Cheese: You Have To Taste It, Really!
In Puglia, we fell in love with the taste and texture of stracciatella cheese, a creamy, white, buttery cheese that has a story of its own.
How Do You Say Cheese in Zurich? Raclette or Fondue?
Have you ever tasted raclette or fondue? A visit to Swiss Chuchi in Zurich prior to embarking on a Viking Cruise ship enabled us to do a taste test.
Say Cheese: Visiting a Cheese Bar in Lyon
L’Instant Fromage cheese bar in Lyon, France is a cheese lover’s Paradise.
Casa Artusi: A Living Museum of Italian Home Cooking
Casa Artusi honors Pellegrino Artusi, one of Forlimpopoli’s most famous citizens. Artusi is considered the father of Italian home cooking.