Comments on: Ippudo: A taste of Japan in Hell’s Kitchen

By: Michelle da Silva Richmond

Michelle da Silva Richmond — Thu, 23 Jan 2014 22:40:07 +0000

I’m not a fan, but I enjoyed your article…especially the photos!

By: santafetraveler

santafetraveler — Thu, 23 Jan 2014 21:33:38 +0000

I’m a big fan of good ramen- that’s my kind of place!

By: Irene S. Levine

Irene S. Levine — Wed, 22 Jan 2014 02:14:06 +0000

In reply to Mike. I still dream of those pork buns, Mike! :-)

By: Mike

Mike — Wed, 22 Jan 2014 01:52:53 +0000

You know what’s funny, Irene, is that I’ve attempted to make some “upgraded” recipes with Top Ramen. For the most part it was still Top Ramen afterwards ha, ha! That feeling that you get when your jowls cramp up from something that your brain tells you it’s craving food wise? Those pork buns just did that to me now! Thank goodness I’m eating dinner in a few minutes or that would have been torture! 🙂

By: Irene S. Levine

Irene S. Levine — Sat, 18 Jan 2014 21:01:02 +0000

In reply to Neva. There's no better feeling than learning from your child, whatever age!

By: Neva

Neva — Sat, 18 Jan 2014 20:45:03 +0000

I love learning that ramen isn’t just about those little (cheap)ramen noodles packages that college kids lived on. The Karaka-Men was interesting since it looks like there are two eyes at the top of the picture and sort of looked like a face.

My sons live out-of-state and are a great source of restaurant recommends too. I guess that’s the up-side of kids moving away.