Comments on: Pandemic Fare: Dinner With A Roman Chef

By: Irene S. Levine

Irene S. Levine — Sat, 05 Sep 2020 21:19:14 +0000

In reply to Lori. You'll probably find many lessons to choose from!

By: Lori

Lori — Sat, 05 Sep 2020 16:52:16 +0000

My hubby is an avid baker and this would be right up his alley. We travel to Italy often and this class sounds perfect.

By: Elaine Masters

Elaine Masters — Wed, 02 Sep 2020 22:58:04 +0000

Love this whole endeavor. So creative and delicious. I also learned a few things from just reading and will be sure to retain a cup of pasta water in the future. If only my hubby liked chocolate as much as I do!

By: Irene S. Levine

Irene S. Levine — Wed, 02 Sep 2020 01:05:12 +0000

In reply to Carole Terwilliger Meyers. That sounds so neat, Carole. We'll all come out better cooks and more sophisticated consumers!

By: Carole Terwilliger Meyers

Carole Terwilliger Meyers — Tue, 01 Sep 2020 21:55:23 +0000

Your online, in-home cooking class sounds wonderful! And the chef was far away in Rome! Amazing! I swear I can smell that chocolate souffle! Coincidentally, just a few days ago I did a Zoom coffee tasting where we actually chatted with the coffee producer far away in Honduras. That kept me buzzed all day long and into the night.

By: Jeff & Crystal Bryant

Jeff & Crystal Bryant — Mon, 31 Aug 2020 11:29:22 +0000

What an interesting way to circumvent the restrictions that have left us more isolated than many of us are used to. The virtual chef experience certainly seemed to offer all of the culinary learning that you would get in person.