Sailing Seabourn in the Owner’s Suite
Guest blogger Maureen Hudson shares her recent experience sailing in the Seabourn Owner’s Suite on Odyssey, from Venice to Athens.
Guest blogger Maureen Hudson shares her recent experience sailing in the Seabourn Owner’s Suite on Odyssey, from Venice to Athens.
Guest bloggers John and Sandra Nowlan take readers through the Northwest Passage on an Arctic cruise with Adventure Canada.
Here are 18 cruise hacks (tricks) to make your next cruise easier and more enjoyable.
The Regent Seven Seas Explorer raises the bar on luxury cruising.
Cruising on the Wind Surf, John and Sandra Nowlan visit historic ports on a unique ship.
Read my article on PBS Next Avenue that explores the growing popularity of multigenerational travel and describes some of the new offerings on various cruise lines.
Douglas Ward, the man who wrote the (Berlitz) book talks about cruising and cruise ships.
The Yacht Club, MSC Divina’s “ship within a ship,” is targeted to cruisers who prefer an intimate, small ship experience, without having to give up the amenities available on larger vessels.
As long buffet lines give way to more individualized dining experiences in smaller, specialty restaurants on ships, a growing number of cruise lines are adding chef’s tables as one more appetizing option. The term “chef’s table” suggests exclusivity — the ingredients, menu, setting, and intimacy of small group dining — as well as the expectation of doting attention from the chef and servers.