Trancoso, Brazil: An Insider’s Guide
Photographer and travel journalist Marta discovered the soul of Trancoso, and saw it as a place where she might set down roots.
Chile 101: 3 ports of call provide an education on Chilean fare
Before embarking on a 17-day cruise to South America, I knew very little about Chilean food. Tasting my way through three Chilean ports changed that. Chilean food isn’t particularly bold. Rather, it’s characterized by its no-nonsense simplicity that emphasizes ocean-fresh fish and shellfish and features abundant farm-fresh fruits and vegetables. Dishes and menus are built…
Penélope’s Kitchen: A Lesson in the History and Culture of Peru
Cooking in Penelope’s kitchen in a suburb of Lima provides a lesson on the history and culture of Peru and its complex cuisine.