Holland America Rotterdam: Innovative Port to Table Dining
On Holland America Rotterdam, two veteran cruisers experience Port to Table dining, the latest culinary innovation on the cruise line, and more.
The Reinvention of Swan Hellenic Cruises Includes Fireplaces at Sea
Swan Hellenic, with a tradition of geographic and cultural exploration, is aiming to succeed in the fast growing expedition cruise market.
Hurtigruten Roald Amundsen: The First Hybrid Cruise Ship
Launched in Norway in 2019 with a maximum of 530 passengers, Hurtigruten Roald Amundsen is the world’s first hybrid powered cruise ship.
Prince Edward Island Restaurants: Two Outstanding Dining Experiences
And with a host of excellent Prince Edward Island restaurants to choose from, critics consider these two outstanding culinary experiences among the best in Canada:
What To Do In Fredericton: A Small City with Big City Ideas
Halifax-based food and travel writers John and Sandra Nowlan have scoped out what to do in Fredericton, a hidden tourist gem in New Brunswick, Canada.
Muir Hotel Halifax: A Boutique Waterfront Property at Queen’s Marque
The Muir Hotel Halifax, the first ultra-luxury boutique hotel in Nova Scotia, Canada, is the crown jewel of the Queen’s Marque District on the new Halifax Waterfront Boardwalk.
Liscombe Lodge Resort: A Relaxing Canadian Wilderness Retreat
Remote and relaxing Liscombe Lodge Resort, located along the largely unpopulated Nova Scotia Eastern Shore, is perfect for a bucolic pandemic getaway.
Trout Point Lodge in Nova Scotia: Totally Remote, Totally Luxurious
Trout Point Lodge in Nova Scotia gives visitors an authentic Canadian wilderness experience with luxury touches.
Bahia Principe Luxury Ambar: A Sunny Dominican Republic Treat
Guest contributors John and Sandra Nowlan visit Bahia Principe Luxury Ambar, reminding us that there will be sunny getaways in the future.