Pinsa: A Modern Revival of An Old Roman Culinary Tradition
Pinsa is a Roman flatbread with a light, airy crust that is often topped off with many of the same toppings you would find on pizza.
Pinsa is a Roman flatbread with a light, airy crust that is often topped off with many of the same toppings you would find on pizza.
The beloved pizza of Naples recently garnered a spot on the UNESCO Intangible Cultural Heritage list.
We didn’t plan to eat pizza in Bologna but it isn’t a bad option when you’ve eaten pasta every evening for a week.